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Habanero Honey Sauce

February 7, 2015


1Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.

2Let simmer covered for 5 minutes.

3Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.

4Place sauce into blender and blend until smooth.

5Place back on stove and simmer uncovered for another 5 minutes.

6Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.


7oz. Pineapple (Fresh or Canned)

1 Mango

3 Habaneros (can substitute with any "superhot" Pepper)

1 Clove Garlic

1/8 tsp Ground Ginger

Juice of 1/2 Lemon

1/2 cup Honey

1/4 cup Cider Vinegar

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