Habanero Honey Sauce
February 7, 2015
1Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.
2Let simmer covered for 5 minutes.
3Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.
4Place sauce into blender and blend until smooth.
5Place back on stove and simmer uncovered for another 5 minutes.
6Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.