Hot Pepper Jelly
February 10, 2015
1Chop the peppers. Put the peppers and vinegar in a food processor and puree.
2Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises.
3Stir in the pectin and continue boiling for 1 minute. Skim the foam from the top. Remove from the heat and let sit for 5 minutes; skim the foam again. Stir in the red pepper flakes.
4Pour into hot sterilized jelly jars. Hot bath for 10 minutes. Store in a cool place.