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Hot Pepper Jelly

February 10, 2015


1Chop the peppers. Put the peppers and vinegar in a food processor and puree.

2Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises.

3Stir in the pectin and continue boiling for 1 minute. Skim the foam from the top. Remove from the heat and let sit for 5 minutes; skim the foam again. Stir in the red pepper flakes.

4Pour into hot sterilized jelly jars. Hot bath for 10 minutes. Store in a cool place.


1/2 cup chopped green bell pepper

3/4 cup chopped red bell pepper

1/4 cup chopped jalapeƱo pepper

1 1/4 cups apple cider vinegar

6 cups sugar

6 ounces pectin

2 teaspoons red pepper flakes

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