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Mango/Kiwi Bhut Jolokia Hot Sauce

February 7, 2015


1Put on some latex gloves. Stem the peppers and cut them lengthwise. Remove the seeds.

2To release more flavor roast the peppers in a skillet on medium high heat and press on them with a spatula. (about 20 seconds)

3If using dehydrated peppers, reconstitute the peppers bring a pot of water (about 1/2 cup) to a boil and add the peppers. Boil for a few minutes then reduce the heat, cover and simmer for 5 minutes. Save the water for later.

4Add ALL the ingredients in a blender and blend until smooth.

5Pour the mixture back into the pot with the peppery water.

6Bring to a boil then cover and simmer for 20 minutes.

7Pour boiling sauce into 5oz Woozie Bottles


8 Ghost pepper pods (Dried or Fresh)

3 dried smoked Serrano pepper pods (or JalapeƱo)

2 mangos

3 kiwi fruits

1 cup apple cider vinegar

2 tbs brown sugar

3 cloves garlic

1 tsp powdered ginger

2 tsp coarse sea salt

1/4 cup fresh lime juice

1 tsp black pepper

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