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Hot Pepper Jelly

Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins

This hot pepper jelly is great on everything. Typically served with meats or on a cracker with cream cheese. It's great on a hot homemade baking powder biscuits with cream cheese,

 1/2 cup chopped green bell pepper
 3/4 cup chopped red bell pepper
 1/4 cup chopped jalapeƱo pepper
 1 1/4 cups apple cider vinegar
 6 cups sugar
 6 ounces pectin
 2 teaspoons red pepper flakes

Chop the peppers. Put the peppers and vinegar in a food processor and puree.


Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises.


Stir in the pectin and continue boiling for 1 minute. Skim the foam from the top. Remove from the heat and let sit for 5 minutes; skim the foam again. Stir in the red pepper flakes.


Pour into hot sterilized jelly jars. Hot bath for 10 minutes. Store in a cool place.

Nutrition Facts

Amount Per Serving
Calories 200