Put on some latex gloves and open the windows.
Stem the peppers and cut them lengthwise. Remove the seeds.
To release more flavor roast the peppers in a skillet on medium high heat and press on them with a spatula. (about 20 seconds)
If you plan on doing this with Carolina Reapers, this will release capsaicin into the air, basically pepper-spraying you and the entire house. I recommend using a gas mask (painters mask will work).
If using dried Carolina Reaper Peppers - reconstitute the peppers by bring a pot of water (about 1/2 cup) to a boil and add the peppers. Boil for a few minutes then reduce the heat, cover and simmer for 5 minutes. Save the water for later.
Add ALL the ingredients in a blender and blend until smooth.
Pour the mixture back into the cooking pot.
Bring mixture to a boil then cover and simmer for 20 minutes.
Slowly pour boiling sauce into 5 oz. sauce bottles using a funnel.
Be careful! This Carolina Reaper hot sauce will burn you on two levels if it gets on your skin. It will be a chemical burn AND a thermal burn.
Flip bottles upside down to cool, this will disinfect the entire bottle.
This ph of this hot sauce isn't low enough, so store it in the refrigerator.