7 Pot Douglah
The 7 Pot Douglah, also known as the 7 Pod Douglah or Chocolate 7 Pod, is one of the rarest and hottest of the 7 pod strains. Currently the 3rd hottest pepper in the world behind #1 The Carolina Reaper and #2 Trinidad Moruga Scorpion. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark color uniuqe to the Douglah.
When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat. The placenta is where most of the capsaicin oils are stored. Has excellent flavor fresh or as a powder.
7 Pod Douglah Information
|Seeds Per Pack||10+|
|Alternative Names||7 Pot Douglah, Chocolate 7 Pod|
|Scientific Name||Capsicum Chinense|
|Scoville Heat Units||1,853,936 SHU|
|Days to Fruit||90 Days|
Spicy food. I hope the seeds germinate well.
Unfortunately, only one of the red salvia habanero of the original 4 seeds I potted sprouted after a week and a half. Followed up with planting the remaining 7 seeds a week ago. Hopefully I will see life poking above soil in a few days.