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Habanero Honey Hot Sauce
This hot sauce is very sweet and fruity, but the heat sneaks up on you.
Ingredients
- 7oz. Pineapple (Fresh or Canned)
- 1 Mango
- 3 Habaneros (can substitute with any "superhot" Pepper)
- 1 Clove Garlic
- 1/8 tsp Ground Ginger
- Juice of 1/2 Lemon
- 1/2 cup Honey
- 1/4 cup Cider Vinegar
Instructions
- Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.
- Let simmer covered for 5 minutes.
- Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.
- Place sauce into blender and blend until smooth.
- Place back on stove and simmer uncovered for another 5 minutes.
- Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.
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Have you ever added Vodka or Grain to extend shelf life?
How many ounces of sauce does this make?