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Recipes
Hot Pepper Jelly
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Ingredients
Directions
Recipe by GhostRider
Hot Pepper Jelly
This hot pepper jelly is great on everything. Typically served with meats or on a cracker with cream cheese. It's great on a hot homemade baking powder biscuits with cream cheese,
Ingredients
- 1/2 cup chopped green bell pepper
- 3/4 cup chopped red bell pepper
- 1/4 cup chopped jalapeño pepper
- 1 1/4 cups apple cider vinegar
- 6 cups sugar
- 6 ounces pectin
- 2 teaspoons red pepper flakes
Instructions
- Chop the peppers. Put the peppers and vinegar in a food processor and puree.
- Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises.
- Stir in the pectin and continue boiling for 1 minute. Skim the foam from the top. Remove from the heat and let sit for 5 minutes; skim the foam again. Stir in the red pepper flakes.
- Pour into hot sterilized jelly jars. Hot bath for 10 minutes. Store in a cool place.
Spread the Love
Has anyone used Carolina Reaper in place of Jalapeno, and if so how does it rate for those sick puppies like me
I have used Ghost Peppers and Carolina Reapers in my sauces and its amazing.
About how many peppers do you put in a batch?
How many jelly jars does this recipe fill?
How much does the recipe make ?
6 cups of sugar for ONE SERVING????
Don’t understand why they put one serving. I’m trying to remember how many jelly jars it made. I want to say it is 6 to 8.
Thank you so much for this recipe! My hubby helped me make our first ever hit pepper jelly. It was easy and we love the taste!
6oz pectin seems like a lot is that powder or liquid
Anytime you see pectin added at the end and boiled 1min. it is usualy liquide. powder is normaly added at the start and is more jor jams