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Habanero Honey Hot Sauce
AuthorPepperHeadCategoryHot SauceDifficultyBeginnerThis hot sauce is very sweet and fruity, but the heat sneaks up on you.
7oz. Pineapple (Fresh or Canned)
1 Mango
3 Habaneros (can substitute with any "superhot" Pepper)
1 Clove Garlic
1/8 tsp Ground Ginger
Juice of 1/2 Lemon
1/2 cup Honey
1/4 cup Cider Vinegar
1
Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.
2
Let simmer covered for 5 minutes.
3
Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.
4
Place sauce into blender and blend until smooth.
5
Place back on stove and simmer uncovered for another 5 minutes.
6
Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.
Ingredients
7oz. Pineapple (Fresh or Canned)
1 Mango
3 Habaneros (can substitute with any "superhot" Pepper)
1 Clove Garlic
1/8 tsp Ground Ginger
Juice of 1/2 Lemon
1/2 cup Honey
1/4 cup Cider Vinegar
Directions
1
Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.
2
Let simmer covered for 5 minutes.
3
Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.
4
Place sauce into blender and blend until smooth.
5
Place back on stove and simmer uncovered for another 5 minutes.
6
Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.
Have you ever added Vodka or Grain to extend shelf life?