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Habanero Honey Sauce

AuthorPepperHeadCategoryDifficultyBeginner

This hot sauce is very sweet and fruity, but the heat sneaks up on you.

Yields48 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 7oz. Pineapple (Fresh or Canned)
 1 Mango
 3 Habaneros (can substitute with any "superhot" Pepper)
 1 Clove Garlic
 1/8 tsp Ground Ginger
 Juice of 1/2 Lemon
 1/2 cup Honey
 1/4 cup Cider Vinegar
1

Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.

2

Let simmer covered for 5 minutes.

3

Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.

4

Place sauce into blender and blend until smooth.

5

Place back on stove and simmer uncovered for another 5 minutes.

6

Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.

Ingredients

 7oz. Pineapple (Fresh or Canned)
 1 Mango
 3 Habaneros (can substitute with any "superhot" Pepper)
 1 Clove Garlic
 1/8 tsp Ground Ginger
 Juice of 1/2 Lemon
 1/2 cup Honey
 1/4 cup Cider Vinegar

Directions

1

Saute the garlic on low heat for 1 minute stirring occasionally, add the pineapple, mango, ginger, and lemon.

2

Let simmer covered for 5 minutes.

3

Add habaneros, honey, and vinegar and continue to simmer for an additional 5 minutes.

4

Place sauce into blender and blend until smooth.

5

Place back on stove and simmer uncovered for another 5 minutes.

6

Place hot (temperature) sauce into canning or bottling jar and refrigerate when cold. This sauce must be consumed in a reasonable time. The PH isn't low enough for long term storage.

Habanero Honey Sauce
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