This hot pepper jelly is great on everything. Typically served with meats or on a cracker with cream cheese. It's great on a hot homemade baking powder biscuits with cream cheese,
Ingredients
Directions
Chop the peppers. Put the peppers and vinegar in a food processor and puree.
Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises.
Stir in the pectin and continue boiling for 1 minute. Skim the foam from the top. Remove from the heat and let sit for 5 minutes; skim the foam again. Stir in the red pepper flakes.
Pour into hot sterilized jelly jars. Hot bath for 10 minutes. Store in a cool place.
Recipe by GhostRider
Ingredients
Directions
Chop the peppers. Put the peppers and vinegar in a food processor and puree.
Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises.
Stir in the pectin and continue boiling for 1 minute. Skim the foam from the top. Remove from the heat and let sit for 5 minutes; skim the foam again. Stir in the red pepper flakes.
Pour into hot sterilized jelly jars. Hot bath for 10 minutes. Store in a cool place.
Has anyone used Carolina Reaper in place of Jalapeno, and if so how does it rate for those sick puppies like me
I have used Ghost Peppers and Carolina Reapers in my sauces and its amazing.
About how many peppers do you put in a batch?
How many jelly jars does this recipe fill?
How much does the recipe make ?
6 cups of sugar for ONE SERVING????
Don’t understand why they put one serving. I’m trying to remember how many jelly jars it made. I want to say it is 6 to 8.
Thank you so much for this recipe! My hubby helped me make our first ever hit pepper jelly. It was easy and we love the taste!
6oz pectin seems like a lot is that powder or liquid