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Papaya Smoked Peach Bhut Hot Sauce

Yields1 Serving

This papaya based sauce has a nice mellow burn with tropical undertones.

 1 papaya
 1 hickory smoked Peach Bhut Jolokia (Peach Ghost Pepper)
 1 small yellow onion
 1/3 cup white vinegar
 1 whole lime peeled
 1 Tbs brown sugar
 2 mdm garlic cloves
 1/2 Tbs knowb of ginger
 1/8 tsp allspice

Put it all ingredients and blend till smooth.


Then bring to a boil then lowered to a simmer for 10 mins.


Add brown sugar at the end and zested the lime peel.


Pour boiling sauce into 5oz woozy bottles