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Strawberry Reaper Hot Sauce

AuthorPepperHeadCategoryDifficultyAdvanced

This recipe is a fruit based concoction using fresh strawberries and lime with the current world's hottest pepper, the Carolina Reaper. This sauce is outrageously hot. If someone with a black robe and a scythe knocks at your door, don't open it!

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr

Ingredients

 6-8 Carolina Reaper pods (dried or fresh)
 2 dried smoked Serrano pepper pods (or JalapeƱo)
 2 lbs fresh strawberries
 1 cup apple cider vinegar
 2 tbs brown sugar
 3 cloves garlic
 2 tsp onion powder
 2 tsp coarse sea salt
 1/3 cup fresh lime juice

Directions

1

Put on some latex gloves and open the windows.

2

Stem the peppers and cut them lengthwise. Remove the seeds.

3

To release more flavor roast the peppers in a skillet on medium high heat and press on them with a spatula. (about 20 seconds)

4

If using dried Carolina Reaper Peppers - reconstitute the peppers by bring a pot of water (about 1/2 cup) to a boil and add the peppers. Boil for a few minutes then reduce the heat, cover and simmer for 5 minutes. Save the water for later.

5

Add ALL the ingredients in a blender and blend until smooth.

6

Pour the mixture back into the pot with the peppery water.

7

Bring to a boil then cover and simmer for 20 minutes.

8

Pour boiling sauce into 5 oz. sauce bottles.

Recipe by GhostRider

Ingredients

 6-8 Carolina Reaper pods (dried or fresh)
 2 dried smoked Serrano pepper pods (or Jalapeño)
 2 lbs fresh strawberries
 1 cup apple cider vinegar
 2 tbs brown sugar
 3 cloves garlic
 2 tsp onion powder
 2 tsp coarse sea salt
 1/3 cup fresh lime juice

Directions

1

Put on some latex gloves and open the windows.

2

Stem the peppers and cut them lengthwise. Remove the seeds.

3

To release more flavor roast the peppers in a skillet on medium high heat and press on them with a spatula. (about 20 seconds)

4

If using dried Carolina Reaper Peppers - reconstitute the peppers by bring a pot of water (about 1/2 cup) to a boil and add the peppers. Boil for a few minutes then reduce the heat, cover and simmer for 5 minutes. Save the water for later.

5

Add ALL the ingredients in a blender and blend until smooth.

6

Pour the mixture back into the pot with the peppery water.

7

Bring to a boil then cover and simmer for 20 minutes.

8

Pour boiling sauce into 5 oz. sauce bottles.

Strawberry Reaper Hot Sauce
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3 thoughts on “Strawberry Reaper Hot Sauce

  1. Hicks Ranch says:

    Awesome recipe, I did change it a little.

    Did everything but used a large hatch pepper flame roasted instead of the smoked serrano, then doubled the garlic and salt, omitted the brown sugar.

    The heat is a nice build when eating with chips.It doesnt taste of strawberry much, which is fine with me.

    The unaltered recipe gives a neutral flavor when added to food, the overtones are reaper natural flavor (awesome fruity taste) and building heat that is gone within 10 minutes.

    My next use of this will include more garlic and salt, plus a touch of cilantro.

    I like this recipe as a base to expand on, for my personal tastes.

    I have my own pepper patch, Jolokia, Butch T, Yellow Moruga, and Reapers…2500 plants

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