Top 10 World's Hottest Peppers

Hottest Pepper

The world’s hottest pepper is constantly changing, evolving almost.

It seems every year a new pepper is either created or discovered so check back often to see new record breaking peppers!

PepperHead® has the most up-to-date list of the World’s Hottest Peppers.

Here at PepperHead® we have been growing these “super hots” for over 20 years and have grown and eaten every pepper on this list.

We are dedicated to providing you spicy lovers with the ability to grow all of these insanely spicy peppers in your own backyards.

Without further ado, here is our Top 10 Hottest Pepper List.

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Top 10 Hottest Peppers In The World [2024 Update]

SHU = Scoville Heat Unit (A measure of Spiciness)
Pepper Scoville Scale displayed as Peak SHU Values

SHU is a way of quantifying how spicy a pepper is by measuring the concentration of capsaicinoids. Capsaicin is the chemical responsible for the spicy sensation within a pepper.

1. Pepper X 2,693,000 SHU

Pepper X is now the World’s hottest Pepper with an average of 2.69 Million Scoville Units and peaks over 3 Million SHU. Not much is known about this pepper since seeds have not been publicly released. So unfortunately you cannot taste or grow Pepper X yourself.

2. Carolina Reaper 2,200,000 SHU

The previous world champion, Carolina Reaper has been beat!  by itself… The Carolina Reaper is once again officially the Worlds Hottest Pepper.

Originally ranked as world’s hottest in 2013, the Reaper was tested again in 2018 with an even higher SHU. (71,000 SHU higher to be exact) This gives the reaper a renewed title as World’s Hottest!

It was bred for heat and that it is, with an average SHU of 1,641,000 SHU and peaks at 2.2 Million SHU!

Let’s put the scoville rating into perspective for you:

The Carolina Reaper pepper is 200x hotter than a Jalapeno #WorldsHottestPepper

Just looking at the pictures above, you know its one mean pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper and every pod is different!

It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesn’t just have heat, but excellent fruity flavor to boot. Well, that is before it melts your face off.

More Carolina Reaper Info

 

Watch these Chicks eat The Carolina Reaper

10 Even more Hilarious Videos of The Carolina Reaper Challenge

 

Test your heat tolerance with the PepperHead ChallengeEat a whole Carolina Reaper Pepper on camera and receive a FREE T-Shirt!

You can now buy the reaper as powder, live plants or seeds so you can grow your own plant and try for yourself.

3. Trinidad Moruga Scorpion 2,009,231 SHU

Trinidad Moruga Scorpion Pepper

Straight from the depths of hell the Trinidad Scorpion Moruga Blend, AKA Moruga Scorpion, is a rare sought after pepper that was only just recently discovered.

Native to the lands of Moruga in Trinidad and Tobago. Once you take a bite of this formidable pepper the heat never stops building.

This pepper may be lacking the Reaper’s stinger, but don’t let that fool you. The Moruga Scorpion is every bit as hot as The Carolina Reaper.

More Moruga Scorpion Info

 

Watch Rhett & Link from Good Mythical Morning Eat the Moruga Scorpion

4. 7 Pot Douglah 1,853,936 SHU

7 Pot Douglah Pepper

Well renown in the pepper community as one of the hottest peppers with the best flavor.

The 7 Pot Douglah is the hottest pepper you can find that isn’t red.

The hottest “superhot” peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot.

You can’t go wrong with fresh, dried, or powdered Douglah on any food.

Also known as 7 Pod Douglah, Chocolate 7 Pod or the 7 Pot Brown.

More Douglah Info

5. 7 Pot Primo 1,469,000 SHU

7 Pot Primo The 7 Pot Primo is very distinctive with its long skinny “tail”.

This pepper was created by horticulturist Troy Primeaux.

Some peppers cultivators have tried to replicate the Primo look by breeding their own peppers to have a long stinger.

When you just look at this pepper, you know it’s going to be INSANELY hot. It coincidentally looks strikingly similar to The Carolina Reaper…

More Primo Info

6. Trinidad Scorpion “Butch T” 1,463,700 SHU

Trinidad Scorpion Butch T

The Trinidad Scorpion Butch T is a previous Guinness World Record Holder (2011) from Australia.

No doubt it’s insanely hot, but other peppers have been proven to be hotter.

It’s aptly named due to the scorpion stinger found at the tip of the pepper and also the creator, Butch Taylor.

The burn from this pepper is unlike any other.

The Trinidad Scorpion Butch T pepper burns like you swallowed a 1,000 suns.

More Butch T Info

7. Naga Viper 1,349,000 SHU

Naga ViperNaga Viper is an extremely rare pepper cultivated in the UK. Hybrid of many different peppers and years of cross pollination created this variety of “Super HOT” pepper.

It was never fully stabilized before being released so pod variation is expected.

More Naga Viper Info

8. Ghost Pepper (Bhut Jolokia) 1,041,427 SHU

Ghost Pepper The Ghost Pepper is the most famous “Super Hot” due to the amount of press it has received in the past.

It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.

This is the first pepper to scientifically test over 1 million scovilles.

Many mistakenly believe the Ghost Pepper is still the World’s Hottest pepper, this list shows it is far from it.

This isn’t 2007. If you have friends that still think the Ghost Pepper is the hottest pepper, share this page with them.

However, don’t be fooled by how low this is on the list as it can still bring a grown man to his knees.

More Ghost Pepper Info

 

Kid swallows ghost pepper, instantly regrets it.

9. 7 Pot Barrackpore ~1,000,000 SHU

7 Pot Barrackpore

The 7 Pot Barrackpore is one of the hottest of the 7 Pot peppers.

This one is from the Town of Chaguanas in Trinidad and Tobago.

Many of these “super hots” come from this region.

More Barrackpore Info

 

10. Red Savina Habanero 500,000 SHU

Red Savina Habanero

Back in the early years of super hots, the Red Savina Habanero was KING!

It held the title of the World’s Hottest Pepper from 1994 to 2006. 12 Years!

The Red Savina has since been dethroned and many peppers have passed it in heat, but still to this day it is one of my favorite peppers to grow because it has the perfect balance of heat and flavor..

The Red Savina just barely makes the Top 10, but does so in fashion with its great flavor and extreme heat.

More Red Savina Info

Are you a PepperHead®?

Try growing these Superhot peppers! PepperHead® seeds grow real peppers with real published SHU ratings.

Order all Top 10 Hottest Pepper Seeds and save 30% over purchasing individually!

We are so excited about our brand new product, the PepperHead Powder Sampler Kit! Its the perfect gift for spicy lovers.

Honorable Mentions

Lets talk about some upcoming hybrid peppers that show promise. These two hot peppers will be added to the list once their validity has been confirmed.

Dragon’s Breath 2,483,584 SHU

There have been recent reports of a Dragon’s Breath pepper claiming to be hotter than the Carolina Reaper.

Preliminary testing of the Dragon’s Breath pepper pegs it at 2,483,584 SHU which would blow the Carolina Reaper out of the water.

It could be a publicity stunt in which the “news” websites ate up, even claiming Dragon’s Breath could kill you. Technically a pencil can kill you too…

$8.95Read more

 

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647 thoughts on “Top 10 World’s Hottest Peppers

    • Vince Hancock says:

      Armegeddon pepper is right up there with ghost peppers in my opinion. Had some given to me last year and they are definitely superhots

  1. Kristin Decker says:

    Everyday throughout the summer I eat cottage cheese with, a can of tuna fish & some Sriracha sauce (sometimes I add protein powder) mixed all together then freeze for about 8 hours in the freezer in a cottage cheese container. I’ll eat it for lunch and love it. I pour the water/oil the tuna fish was stored in over my dogs’ food in the morning as I am going to make my lunch. She loves the extra smell/flavor it gives to her food.

    • Easyspiesy says:

      What in the hell does that got to do with the subject u posted this on!!! Cottage cheese and tuna!! The subject isn’t “10 grossest foods ever concocted” jeez sounds the dogs eat better than this chic!

      • David Andrews says:

        I guess the sriracha sauce is the connection…while I love it, what is its Scoville score? 5? Okay maybe 50.

    • Wisconsindragonsbreath says:

      I have 2 plants I over wintered from last year. They were hot enough to make my skin numb. Bred to be a local anesthetic.

  2. Big Dave says:

    Where can I purchase all these wonderful Peppers near me in Southern California (Los Angeles South Bay Area) can find them all in one place?

    • Farmersville says:

      That may happen if not properly grown in the correct environment. I ran into this when I first grew hot peppers in high school. I had a batch of Hungarian Wax peppers some came out hot others not so much and sweet.

    • Guy says:

      Just because you are a Carolina reaper doesn’t mean it was grown properly. When people grow peppers not in a controlled environment the level of heat will come out all over the board. That means if I just grow Carolina reaper peppers and habaneros in my back yard, the habaneros could come out hotter if I do it wrong.

  3. Xavier C says:

    Did you know my sister ate a Carolina reaper JELLY BEAN and had to drink milk and have ice in her mouth for 30 min? Also, my brother drank ghost pepper sauce and started DYING! It was fun.

    • Tom Jerry says:

      I had a Carolina Reaper Jelly bean, but I didn’t know it was. Somebody said “Hey, here’s a jelly bean.” They give this dark red jelly bean. I eat it I start to cry because of how hot it was. Also this was during the first hour of school. So I had to wait 7-8 hours before I could have any milk with it.

  4. I have eaten Carolina reapers for the last three years and still can only eat a pinch at a time that paper is hot says:

    I have eaten Carolina reapers for the last three years and still can only eat a pinch at a time that paper is hot

  5. Ernest PEREZ says:

    I am extremely happy to have found this site. Looking forward to purchasing these seeds, and cultivate some varieties

  6. Aaron Jones says:

    I grew some ghost peppers this summer and made ghost pepper hot sauce from a recipe on the web. I did not remove the seeds and that was a mistake. Very, very hot but great taste. Excellent to use to personalize dips and wings for the family.

  7. Yagya Rai says:

    I am surprised that the Nepal and Sikkimese ‘dalle’ or ‘akhbarey’ has been missed out here. This one is often called the ‘fireball’ for it’s furnace yet flavourful characteristics.

  8. Alfred McIntosh says:

    I can’t wait to see dragons breath and pepper X to come onto the market. I don’t eat hot peppers but I want to grow them.

    • Matt says:

      I just cultivated my first couple dragons breaths. I cannot tell you if it’s hotter than a reaper but my God it’s a rough one to get through.

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